Restaurants

Local cuisine and the real taste of Lapland are the highlights of our á la carte restaurant. On the Kiela menu we have an extensive and delicious range of reindeer, salmon, whitefish dishes, as well as the specialty Lapp cheese bread. Here you’ll dine in a warm and easygoing atmosphere.
Chaîne des Rôtisseurs is a French gastronomic society that nurtures and supports the local food culture and pays tribute to the national cuisine. In 2008 they awarded the Kiela restaurant with their seal of excellence in recognition of the high quality of the food and service.

What about some aprés-ski activities? A few drinks in a relaxed atmosphere, maybe even a concert? Our house pub, Papana Pupi, is the just right place. Especially during the spring season, Finnish rock musicians often visit Salla and regularly throw in an unplugged gig in Papana.

Nordic delicacies and local cuisine are a highlight at Kiela restaurant, which is renowned for its home-made sauces.